College canteen is the most favourite place of every college going student. The best waste management company in Mumbai helps you to reduce waste in the college canteen. College canteen is one of the most happening places on the campus that is known for its savoury food. And besides everyone loves to eat & spend time in canteens. However, a lot of us have not known about the food waste quantities generated over here every single day. Managing these scraps effectively is our responsibility as if not, it enormously harms our beautiful environment.
So, what steps should be taken to reduce meal leftovers generated in college canteens?
Here are a few good things to start with:
Change the menu
Many a time, the reason for meal waste generations is that the canteen’s menu is not good enough. Maybe, the problem is with foodstuff quality or current items included in the menu card. You can simply do some research & take student’s feedback regarding the canteen food. Where you will ask questions regarding the quality, quantity, favorite dish, etc. Knowing these little things can help you design a menu which is way better than the previous one. And you will be able to serve that which is actually in demand.
Recycle the meal leftover
The next thing on your checklist should be to recycle the leftovers if in case there are any. Like if, some day, you have cooked excessive meals, then you can simply prepare innovative recipes out of it. Other than this, you can also recycle food dishes that have been prepared by canteen staff because of some order miscommunications. Like you can offer the staff to take it home for free. Or else, you can donate it to someone who finds it useful.
Change serving sizes
One of the reasons for waste generations can also be the current serving sizes of your dish. If the serving sizes are large, then you might notice that a lot of food has been left uneaten by many students. In such circumstances, you should take quick actions to change the serving size per dish. For that reason, you can also use serving utensils that are of smaller size. Implementing this simpler change, can help you cut off the kitchen wastages at a drastic level.
Arrange parcel counters
Not the least, you should also put some efforts on arranging parcel stalls for your students. Wherein you can keep empty containers & bags to take excess food home. Or else, you can also suggest the students to take excess foodstuff home by carrying their own containers. Doing so, you will be able to decrease the waste generated after one has finished eating. Ultimately, your responsibility regarding managing such wastage will also get minimized.
Measure the progress
After implementing every measure, you should ascertain whether the waste has been reduced in reality or not. If yes, then the actions you were taking are in the correct direction. Or else, you should survey more in order to know where you are failing to manage the scraps. After every other way, you can try composting the scraps. Because it’s a completely eco-friendly way to treat the wet wastages in the correct manner. What happens in composting is just that it speeds up the natural decomposition process of wet scraps.
Conclusion:
Reducing food wastages should be the aim of every college canteen. Likewise, it should also be the responsibility of every college going student. So, you must ensure that you are not wasting the food that you have ordered.
With this, you can also encourage your college for conducting composting activities. For that, you can collectively install a compost machine-like Goldust on the premises.
This organic waste compost machine organically converts high quantities of wet scraps into eco-friendly compost. It is easy to operate and one person can easily handle the machinery on a part-time basis. You can visit the website of LAHS Eco Engineering to know more about Goldust.